Sunday, August 24, 2014

Hash Brown Breakfast Casserole



1 bag frozen hash browns
1/4 lb. deli ham, chopped
3-4 strips of bacon, cooked and crumbled
2.8 oz. French fried onions
8 large eggs
1/2 C. milk
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 C. shredded sharp cheddar cheese
Lightly coat a 9x13" baking dish with cooking spray. Place the frozen hash browns in a bowl and toss them with the ham, bacon and 1/2 of the French fried onions. Place this mixture in the bottom of the dish. Place 1/2 of the cheese over the potatoes. Whisk together the egg, milk, salt and pepper, pour over the cheese. Place in a 350 degree oven (uncovered) for 1 hour or until the middle is set (mine took about 10 minutes longer). Remove and top with remaining French fried onions and cheese. Return to oven till cheese is bubbly. Let rest 5 minutes before serving.

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