Tuesday, August 26, 2014

WEIGHT WATCHERS BROCCOLI CHEESE SOUP


Only 2 points per cup!!!

INGREDIENTS:
3 (14 1/2 ounce) cans chicken broth
2 (1 lb) bags frozen broccoli
1 (10 1/2 ounce) can rotel brand tomatoes and green chilies
10 ounces Velveeta reduced fat cheese
DIRECTIONS:
1 Mix chicken broth, frozen broccoli and tomatoes and chilies together.
2 Simmer for 25 minutes or until veggies are tender.
3 Cube Velveeta and put into soup pot.
4 Simmer just until cheese is melted.
5 This recipe freezes and refrigerates well.
Courtesy www.food.com ~ Photo by SashasMommy

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