✿GRAMMY'S PUNCH BOWL CAKE ✿

Make 2 layers yellow cake
cherry pie filling (2- 21 oz cans)
instant vanilla pudding mix (2 boxes), prepared with milk
cool whip (large tub) (can substitute with whipping cream)
nuts

***Optional: I also add a layer of shredded coconut and a layer of pineapple chunks in the middle.***

Chill overnight!

1st layer ~Crumble 1 layer of cake in bottom of bowl, add 1 can cherry pie filling, 1 box prepared pudding, and 1/2 tub cool whip.
2nd layer ~ Crumble 1 layer of cake in bottom of bowl, add 1 can cherry pie filling, 1 box prepared pudding, and 1/2 tub cool whip.

Refrigerate, Garnish with pecans (nuts) if you prefer.

Important step*** Chill OVERNIGHT, I forgot to do this once and it just isn't the same!

My cousin Kim (Aunt Barbara's daughter) made this one for us and she added these notes.......
Notes: Please note that the photo is of 1/2 the recipe. I made just half the recipe for Baylee's birthday because I did not have a punch bowl and we have a small family. It will make twice as much as shown. This is great for Easter.

Lightened up version: To lighten it up you can use sugar free cake mix, sugar free pudding mix, light cool whip and fresh cherries.

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