Monday, August 25, 2014

Chocolate Candy Crunch Pie

This Pie Is To Die For (The Key Is Moderation!!!)

2 pkg (3.9 oz each Jell-O Chocolate Flavor Instant Pudding
2 cups of cold milk
1 tub (8oz) Cool Whip Topping, thawed, divided
¼ cup of Heath toffee bits plus additional for additional for garnishing
1 Oreo Pie Crust
1 square Baker’s Semi-Sweet Chocolate, melted (use microwave safe bowl) and melt for 1 minute and 30 seconds
Beat pudding mixes and milk with electric mixer till thoroughly mixed. Stir in ½ of the cool whip and half of the melted chocolate and mix thoroughly. Stir in ¼ cup of the heath toffee bits and mix thoroughly. Spoon into crust. Top with remaining Cool Whip sprinkle the top with heath toffee bits and Drizzle with Chocolate. Refrigerate for 2 hours for pie to set. Keep Refrigerated.

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