Saturday, August 30, 2014

Peach Pie Moonshine

Here is another treat in moderation!!!


2 - 64 oz bottles white grape peach juice
2 - 15 oz cans sliced peaches in heavy syrup
2½ - 3 cups granulated sugar
6 - 7 cinnamon sticks
1 750 ml bottle everclear
1 750 ml bottle peach schnapps


In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour. Take out the cinnamon sticks Let cool to room temperature, then add the peach schnapps and everclear. Stir well, then pour through a strainer layered with a cheesecloth to strain out the peaches and any bits of the cinnamon sticks. Ladle into jars. Peaches can be divided between the jars. Yields 12-14 pint-sized jars and 6-7 quart-sized jars.

┊ ┊ ☆ Follow me --->
┊ ┊ ★Visit my web site --->
┊ ☆Join my Group-->
★Try Thrive -->