Monday, September 15, 2014

Cream Cheese and Yogurt Fruit Dip


Ingredients
1 8 ounce package reduced fat cream cheese, softened
1 cup vanilla yogurt
¼ cup packed brown sugar
2 Tbsp 2% milk
Directions
Put all ingredients except milk in blender and blend until smooth. Add milk until it reaches your desired consistency for dipping. Cover and chill at least 1 hour before serving. Makes about 8 servings (¼ cup each).

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