Sunday, September 28, 2014

SNICKERDOODLE PUMPKIN WALNUT BREAD

OH MY!!!!! Amazing! Delicious... and seriously ADDICTING!!!!!
Makes 2 loaves..
2 cups all-purpose flour
1 1/2 cups white whole wheat flour (or all-purpose flour)
2 cups light brown sugar packed
1/3 cups granulated sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1 tsp allspice
1/2 tsp cloves
1 15-ounce can pumpkin puree
1 cup vegetable oil
1/3 cup honey
1/3 cup water
1/2 cup of chopped walnuts
FOR THE STREUSEL TOPPING
mix these in a small bowl
1/2 cup flour
1/2 cup granulated sugar
1/2 tsp salt
2 Tbsp cinnamon
4 Tbsp butter
Preheat oven to 350 degrees F.
Grease and flour two loaf pans and set aside.In a large bowl, whisk together flours, sugars, baking soda, baking powder, salt and spices.In a medium bowl, carefully whisk together pumpkin puree, oil, honey and water. add walnuts
Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together. Make sure to scrape the bottom of the bowl well, incorporating all the dry ingredients.Divide the dough between the two greased pans
Sprinkle with the streusel topping.
Bake for 1 hour or until a skewer inserted in the center comes out clean. Remove from the oven. Let rest in the pans for 15 minutes, then invert onto a cooling rack.

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