Tuesday, September 23, 2014

Spooktacular Halloween Pudding Cups


4 cups Oreo cookies, crushed
1 (16 ounce) container Cool Whip
4 (3 1/2 ounce) vanilla pudding mix
8 cups milk (2 cups per package of pudding)
orange food coloring
16 clear plastic cups
Directions:
Make pudding according to the directions on package.
Add food coloring.
Refrigerate if using the cooked kind or instant to allow to cool and or set up.
Crush entire package of oreos.
Divide amount in half.
Distribute the first half evenly among the cups.
Add 1/2 cup pudding to each cup (this recipe makes 16).
Evenly top each cup with remaining oreos.
To make the ghosts on top you can fill a large baggie with the coolwhip and snip off a nickel sized portion of one corner.
Pipe on the ghost.
Add eyes with anything you would like, I used black icing gel, you could use M&M's, chocolate chips etc.
Recipe and photo courtesy of www.food.com (photo courtesy of mamawheezy)


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