Wednesday, September 17, 2014


4 c marshmallows
3 tbsp. butter
1/8 c pumpkin puree
1/2 tsp. pumpkin pie spice
1/2 tsp. vanilla
6 c rice crispy cereal
pinch of salt (you do not need much)
Melt together the butter and marshmallows in a non-stick pot over low-med heat.
When melted, turn off heat and add in the pumpkin, salt, vanilla and pumpkin pie spice.
Stir in the rice cereal and press into a brownie pan lined with wax paper or cooking spray.
Let it set for about 15-20 minutes.
*These may be a little more gooey than the regular rice crispy treats because of the pumpkin.

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