Thursday, September 18, 2014

Pumpkin Pie Dip


Ingredients:
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
1 teaspoon ground cinnamon
1/2-1 teaspoon ground ginger
apple, slices
gingersnaps
Directions:
1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2 Add pie filling, cinnamon, and ginger, beating well.
3 Cover and chill 8 hours.
4 Serve with gingersnaps and apple slices.
Found on www.food.com

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