Thursday, September 18, 2014

Skinny Pumpkin Bars


• 1 box angel food cake mix
• 1 15oz can Pumpkin
• 3/4 Cup water
• 1/2 teaspoon cinnamon
• 1 8oz pkg. reduced fat cream cheese
• 2 tablespoons of water... mix with cream cheese
Soften cream cheese then use stand mixer & beat it with a tablespoons of water until smooth. This will thin out the mixture a little.
In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed.
In a 9x13 glass dish- sprayed with PAM- add HALF of the cake/pumpkin mix. Smooth out. Drizzle half of the cream cheese over the top of cake mixture, then smooth again. Add remaining cake mixture, smooth, and remaining cream cheese, smooth. This should make layers. Finally take a table knife and stick into the mix and go back & forth over the top of the cake creating a blended design.
Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean.

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