Saturday, September 27, 2014

Monster Toes

1 lb cocktail franks
6 -8 flour tortillas
ketchup or mustard


Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.

Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.

Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.

Roll each wiener in a tortilla strip around one end and secure with a toothpick.

Place on a cookie sheet.

Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

Recipe and photo courtesy of (photo courtesy of Pam-I-Am)

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