Wednesday, September 17, 2014

Crockpot Chicken Tacos and Cilantro Lime Avocado cream

***The simplest crock pot meal in existence!!!! PUT THESE IN THIS MORNING FOR TONIGHT!
3 boneless chicken breasts
1½ cups favorite salsa
2 tablespoons taco seasoning (my recipe to follow or use store bought)
Put crock pot on low, add chicken breast, seasoning then 1 cup of salsa for 6 hours.
Take a fork and shred chicken and add last ½ cup of salsa and mix.
Heat another 30 minutes to an hour.
Juli’s taco seasoning
1 Tablespoons chili powder
¼ teaspoon cumin
¼ teaspoon onion powder
¼ teaspoon cayenne or red pepper flakes
¼ teaspoon oregano
½ teaspoon garlic
Juli’s Cilantro Lime Avocado Cream
½ avocado
2 tablespoons chopped cilantro
1 good squeeze lime juice (1 teaspoon appx)
2 heaping tablespoons sour cream
1 tablespoon olive oil
Sea salt
2 tablespoons or more water
Blend all ingredients except water, in a mini food processor. Scrape sides and add water 1 tablespoon at a time. Blend and repeat until desired consistency.

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