Wednesday, July 2, 2014

Broccoli Chicken Dijon

Quick & easy low carb dinner with less than 200 calories per serving!

Servings: 4

1/2 cup reduced-sodium chicken broth
1 tablespoon light soy sauce
4 cups broccoli florets
1 garlic clove, minced
1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into thin strips
2 tablespoons Dijon mustard

1 Mix chicken broth and soy sauce; set aside.
2 Cook and stir broccoli and garlic in hot oil in large skillet on medium-high heat until crisp-tender.
3 Remove from skillet; cover to keep warm.
4 Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.
5 Add broth mixture; mix well.
6 Bring to boil.
7 Reduce heat to medium-low.
8 Stir in mustard until well blended.
9 Return broccoli mixture to skillet; mix lightly.
10 Cook until heated through, stirring occasionally.

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