Monday, August 4, 2014

Homemade Cheesy Bacon Burgers ~LOW CARB~

Makes 14- 1 inch thick burgers

3 lbs hamburger
2 eggs
14 slices of cooked bacon cut into bite size pieces
2 cups of shredded cheese
2 tbsp pepper
3 tbsp garlic plus
2 tsp whorchestershire sauce

Mix all ingredients in a big bow l till mixed well. I just work it all with my hands its much easier that way. I like mine thick so I made them all 1 inch thick. Place them on a foil lined cook sheet (easier clean up, plus you can use the cook sheet when cooking them) I put 6 on then put a piece of parchment paper then put the other 6 on top and use a small piece for the 2 that were left. Cover with plastic wrap and place in the fridge for about 2 hrs to let all the spices come together.

When ready Fire up the BBQ to med heat (350) BBQ till done flipping only once.

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