Sunday, August 3, 2014

Mussels with Turkey Sausage White Wine Broth


Easy dinner that will really WOW your significant other!



2 shallots minced
1 clove of garlic smashed and minced
1 cup of cherry tomatoes halved
6-8 sprigs of parsley leafs removed and minced
2 links of turkey Italian sausage
1 pound of mussels
1 chicken bullion mixed with 1 cup hot water
dash of red pepper flakes
1 cup white wine
1 tablespoon olive oil

put the olive oil in a deep pan and heat on medium heat , when hot , remove the casing off the turkey sausage and add to the pan . Brown the sausage and break it up. When browned and crumbly , remove with slotted spoon and set it aside . Using the oil and sausage drippings , saute the shallots and garlic till soft and translucent. (about 2-3 minutes ) add the tomatoes and saute till softened , about 5 minutes. Add the wine and cook until reduced by half , 5-8 minutes. Add back the sausage and bullion, the pepper flakes and the mussels. Cover and simmer about 7-8 minutes ( when mussels pop open) add the parsley and serve in bowls with crusty bread YUMMY


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