Monday, August 4, 2014

Olive Garden Copycat Zuppa Toscana!!



Best soup ever!!! 
INGREDIENTS:
1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
1 large onion, chopped
1/4 cup bacon bits (optional)
2 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth
1 quart water
1 cup heavy whipping cream
INSTRUCTIONS:
1 Chop or slice uncooked sausage into small pieces.
2 Brown sausage in your soup pot.
3 Add chicken broth and water to pot and stir.
4 Place onions, potatoes, and garlic in the pot.
5 Cook on medium heat until potatoes are done.
6 Add bacon.
7 Salt and pepper to taste.
8 Simmer for another 10 minutes.
9 Turn to low heat.
10 Add kale and cream.
11 Heat through and serve.
Courtesy www.food.com ~ Photo by yogiclarebear


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