6 Boneless Chicken Breast
1 cup Teriyaki Marinade ( I used Mikes Sugar Free)
1- 1 1/2 Cup of shredded cheddar cheese
1/2 cup Ranch dressing
Bacon Bits ( I use the real ones not imitation)
1/4 cup Scallions (green onions) Chopped
Parsley to garnish (optional)
Early in the day : (Marinate chicken Breast in 1/2 cup Teriyaki sauce)
Reserving 1/2 cup to baste with.
Pre Heat oven to 350°
In about 3 Tbs of Olive oil, Lightly brown Chicken breast on each side about 3 minutes each side and place in 15x10 Baking dish.
Baste each breast with remaining teriyaki sauce and top each with some ranch dressing, add cheese, bacon bits,and scallions and bake for 15 minutes covered then 15 minutes uncovered.
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