Saturday, September 13, 2014

BLT Primal Salad

2 cups mixed salad greens
1 small kumato (or tomato) sliced thin
3-4 strips of bacon, cooked and crumbled
Kalamata olives
1 tbsp fresh cilantro, torn
Cook bacon until crispy. Remove, cool, and crumble. Assemble with mixed greens & sliced tomato. Crumble bacon over salad. Top with kalamata olives and torn cilantro leaves.
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