Sunday, September 7, 2014

Corndog's Spinach Chicken Soup

All ingredients are added to a crock pot and "eyeballed" to content. Add as much or as little as you want!
Chicken (we used leftover thighs/legs from last night)
1 can spinach
a few baby carrots, coined
a couple stalks of celery, sliced
a bunch of green onions, chopped
1 onion, chopped
Garlic salt/powder to taste
1/2 bag of your favorite noodles (or rice/quinoa)
1 stick of butter
Chicken broth (or use bullion cubes, to taste)
Add everything except rice/noodles to crock pot. Cook on LOW. When hot, add noodles. Wait 20 minutes (or until noodles are as done as desired) then serve and enjoy!

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