Saturday, September 13, 2014

Fried Green Tomatoes

1 large green tomato
1/2 cup milk (I'd use Almond Milk)
1/2 cup flour (I'd use Almond Flour)
1/2 cup corn meal/breadcrumbs/panko (I'd use crushed Pecans)
Slice tomatoes, dip in milk, dredge on flour, dip in milk again, then coat with corn meal or bread crumbs. Fry in oil on the stove top until crispy!

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