Tuesday, September 2, 2014

Heather's Chicken Tortilla Soup



4 cans of corn
2 cans of chicken
1 tbsp. of olive oil
2 tsp. chili powder
1/2 cup diced onions
4 cups of water
2 tbsp. of chicken base
1 can of stewed tomatoes or salsa
Garnish
shredded cheese
tortilla chips
I put in a medium skillet the olive oil , onions and chili powder until the onions are tender. The I added everything else and covered on Medium until it boiled then reduced heat and simmered it for 15 minutes. I put in a bowl and sprinkled shredded cheese and crushed tortilla chips. You can serve with bread if you want.

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