Thursday, September 11, 2014

NEW ORLEANS SHRIMP ARTICHOKE SOUP


1 can artichokes, quartered...
2 c. chicken stock
1/4 c. chopped green onion
1/4 tsp. thyme leaves
1/4 tsp. cayenne pepper
2 tbsp. melted butter
2 tbsp. flour
1 c. heavy cream
1/2 to 1 lb. shrimp, peeled
Chopped parsley
Chopped green onion
Combine first 5 ingredients in large saucepan, simmer for 10 minutes. Cook butter in flour until light brown; add to sauce. Stir in cream, simmer for 10 minutes. Add shrimp, simmer for 5 minutes. Garnish with parsley and green onions.

┊ ┊ ☆ Follow me ---> https://www.facebook.com/kcameron17
┊ ┊ ★Visit my web site ---> http://cameron17.eatlessfeelfull.com/
┊ ☆Join my Group--> https://www.facebook.com/groups/getskinnywithkari/
★Try Thrive -->www.goingtothrive.com