Wednesday, September 10, 2014

Pumpkin Pudding


Ingredients:
1/4 Cup Canned Coconut Cream
1/4 cup Canned Pumpkin (pure not filling)
1 Tbs Sugar Free Maple syrup
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Ginger
1/8 tsp Sea salt
Sugar Free Whipped Cream
Directions:
Mix together all ingredients (except for whipped cream) and pour into small glass or bowl and chill well and top with whipped cream right before eating
ENJOY!!
(Recipe is for one single serving)

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