Tuesday, September 2, 2014

SHIPWRECK CASSEROLE


LOVE LOVE LOVE THIS CASSEROLE!
This is a great meal for those days when you're away all afternoon and can still come home to a hot dinner!
This recipe can easily double or quadruple depending on how many hungry mouths you need to feed, and can it easily be altered to depending on your tastes.

4 Onions (sliced)
4 Potatoes (sliced)
1 lbs Hamburger (cooked)
1 cup Rice (uncooked)
2 cups Celery (sliced)
2 cups Carrots (sliced)
2 cans of Tomato Soup
2 cups of boiling water
salt
pepper
DIRECTIONS:
Spray a large casserole dish (I use a medium sized roaster) with pam cooking spray. Layer onions, potatoes, hamburger, rice, celery, then carrots. In a separate bowl, mix soup, water, and salt and pepper as desired. Pour over vegetable mixture. Cover and bake in a slow oven at 250 - 300 degrees for 3 - 5 hours.
You can also substitute the tomato soup with mushroom soup, and it's just as yummy!

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