Tuesday, September 2, 2014

Taco Casserole



"This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!"
Ingredients 
1 lb ground beef
1 (1 1/4 ounce) envelopes taco seasoning
1 (10 1/2 ounce) cans mushroom soup
1 (8 ounce) cans beef broth
1 (14 ounce) cans rotel
6 slices cheddar cheese
1 (8 ounce) bags tortilla chips
Directions
1.Brown ground beef.
2.Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
3.Bring to a simmer. Simmer for about 5-10 minutes.
4.Pour chips into bottom of casserole dish (leave whole).
5.Pour beef mixture over chips.
6.Place sliced cheese on top.
7.Bake at 375° for about 10 minutes or until cheese looks melted.
Courtesy of www.food.com

┊ ┊ ☆ Follow me ---> https://www.facebook.com/kcameron17
┊ ┊ ★Visit my web site ---> http://cameron17.eatlessfeelfull.com/
┊ ☆Join my Group--> https://www.facebook.com/groups/getskinnywithkari/
★Try Thrive -->www.goingtothrive.com