Tuesday, September 2, 2014

Taco Casserole

"This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!"
1 lb ground beef
1 (1 1/4 ounce) envelopes taco seasoning
1 (10 1/2 ounce) cans mushroom soup
1 (8 ounce) cans beef broth
1 (14 ounce) cans rotel
6 slices cheddar cheese
1 (8 ounce) bags tortilla chips
1.Brown ground beef.
2.Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
3.Bring to a simmer. Simmer for about 5-10 minutes.
4.Pour chips into bottom of casserole dish (leave whole).
5.Pour beef mixture over chips.
6.Place sliced cheese on top.
7.Bake at 375° for about 10 minutes or until cheese looks melted.
Courtesy of www.food.com

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