Monday, September 1, 2014

CHICKEN PINEAPPLE SHISH KABOBS



Easy Peasy!
Ingredients:
1 Large Chicken Breast
Fresh Pineapple or Frozen
1 Red Pepper
Teriyaki Sauce/Marinade
Salt & Pepper to Taste
Instructions:
Cut Chicken, Pineapple and Red Pepper into chunks. Marinate chicken in the Teriyaki sauce, salt and pepper for at least an hour...the longer the better.
Place all on Skewer sticks and grill till done!
Enjoy!!!

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