Monday, September 1, 2014

Vanilla Pumpkin Dip




This is a nice light fluffy dip you can dip just about anything in, graham crackers pound cake and you have to try it with apples.

Ingredients:

Servings:
4-6
Units: US | Metric
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) box vanilla instant pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
Directions:

1 In a large bowl, mix together instant vanilla pudding mix, pumpkin and
2 pumpkin pie spice. Fold in the thawed topping. Chill in the
3 refrigerator until serving.
4 Serve with Graham crackers, Apples, pound cake, or anything that sounds good!

Courtesy of food.com

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