Tuesday, September 2, 2014

Pumpkin Spice Coffee Creamer

*1 cup fat free half & half (skim milk works better because the pumpkin will thicken it up significantly)
*½ cup pumpkin (not pumpkin pie filling)
*Truvia or sugar to taste (1-2 tbsp)
*1 tbsp vanilla
*½ tsp pumpkin pie spice
*½ tsp cinnamon
1.Heat half & half, pumpkin and sugar over medium heat until bubbling and sugar is dissolved.
2.Remove from heat.
3.Wisk vanilla and spices into warm mixtures until well blended.
5.Add to Hot, fresh brewed coffee and enjoy!

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